When it comes to pizza, there are countless styles and toppings to choose from. But one style that stands out and has gained worldwide recognition is Neapolitan pizza. Originating from Naples, Italy, this type of pizza has a rich history and a unique taste that sets it apart from other pizzas. But what exactly is Neapolitan pizza and what makes it so special? Let’s dive in and find out.

The Origin of Neapolitan Pizza

Neapolitan pizza, or pizza Napoletana in Italian, can be traced back to the 18th century in Naples, Italy. It was a popular food among the poor working class as it was affordable and easy to make. The original Neapolitan pizza was made with simple ingredients like tomatoes, cheese, and bread. Over time, it evolved into the pizza we know today, with the addition of toppings like basil, oregano, and olive oil.

The Rules of Neapolitan Pizza

To be considered a true Neapolitan pizza, it must adhere to strict guidelines set by the Associazione Verace Pizza Napoletana (AVPN) – the governing body that regulates the traditional Neapolitan pizza. These rules include using specific ingredients, a specific preparation method, and being cooked in a wood-fired oven at a high temperature.

The dough for Neapolitan pizza must be made with only four ingredients – flour, water, salt, and yeast. No other ingredients, such as sugar or oil, are allowed. The dough must also be kneaded by hand and left to rise for a specific amount of time, depending on the temperature and humidity.

The sauce for Neapolitan pizza must be made with San Marzano tomatoes, which are grown in the volcanic area of Mount Vesuvius. These tomatoes have a distinct sweet flavor and low acidity, perfect for pizza sauce. The cheese must be mozzarella di bufala (buffalo mozzarella) and can only come from certain regions of Italy.

Once the dough is stretched and topped with sauce and cheese, it is ready to be cooked in a wood-fired oven at a temperature of around 900°F. The pizza must be cooked for only 60-90 seconds for the perfect crispy crust and soft, chewy center.

The Unique Taste of Neapolitan Pizza

Neapolitan pizza has a distinctive taste and texture that sets it apart from other styles of pizza. The crust is thin and crispy on the outside, but soft and chewy on the inside. This is due to the high temperature and quick cooking time, which creates the perfect balance between a crispy crust and a doughy center.

The toppings are also a significant factor in the unique taste of Neapolitan pizza. The combination of fresh San Marzano tomatoes, mozzarella di bufala, and other high-quality ingredients creates a burst of flavor in every bite.

The Popularity of Neapolitan Pizza

Over the years, Neapolitan pizza has gained popularity not only in Italy but also in other parts of the world. In 2017, Neapolitan pizza was added to the UNESCO’s list of intangible cultural heritage, recognizing its cultural significance and traditions.

With the rise of food appreciation and the farm-to-table movement, Neapolitan pizza has become a sought-after dish in many high-end restaurants and pizzerias. It’s not uncommon to see long lines of people waiting to get a taste of this iconic pizza.

In Conclusion

Neapolitan pizza is not just a food; it’s a cultural tradition that has stood the test of time and has gained worldwide recognition. From its humble beginnings in Naples, this pizza has evolved into a symbol of Italian cuisine, loved by people all over the globe. So, the next time you take a bite of a delicious Neapolitan pizza, remember the history and traditions that make it so special.

For more interesting food-related articles and explainer videos, head over to WhyIsExplained.com. You’ll find a wealth of information on various topics, from recipes and cooking tips to food origins and cultural traditions. And be sure to check out our other articles on different types of pizza and their unique characteristics.