When it comes to pizza, there are endless variations and styles to choose from. However, one style that stands out among the rest is New York style pizza. With its large and thin crust, perfectly melt-y cheese, and mouth-watering toppings, this pizza style has made its way into the hearts of pizza lovers all around the world.

What Makes New York Style Pizza Unique?

New York style pizza is distinct from other pizza styles due to its signature hand-tossed crust. The crust is stretched out thin and then hand-tossed, creating a round and crispy base that can hold an abundance of toppings. The crust is typically topped with a layer of tangy tomato sauce, followed by a generous amount of mozzarella cheese, and finally, the toppings of your choice.

One key factor that sets New York style pizza apart is its signature cheese. Mozzarella cheese is used on this pizza in large quantities, creating a perfect blend of gooey and stretchy cheese on every slice. Some pizzerias even offer the option of having double cheese on your pizza, making it a cheese lover’s dream come true.

The History of New York Style Pizza

The origins of New York style pizza can be traced back to the late 19th century when Italian immigrants settled in New York City. These immigrants brought their traditional pizza making techniques with them, resulting in the birth of New York style pizza. Over time, this pizza style gained popularity and can now be found in almost every corner of the world.

One pizzeria in particular, Lombardi’s, holds the title of being the first pizzeria in America, opened in 1905. With its coal-fired brick oven, traditional techniques, and quality ingredients, Lombardi’s set the standard for New York style pizza, and many other pizzerias followed suit.

The Perfect Slice Every Time

When it comes to New York style pizza, the crust is key. The crust should be thin and crispy, but with a little bit of chewiness. Its edges are charred and slightly crispy, adding an extra layer of flavor to every bite. The pizza should be folded in half to make it easier to eat and to prevent the toppings from sliding off.

The toppings on a New York style pizza are also important. Traditional toppings include pepperoni, sausage, mushrooms, onions, and peppers. However, many pizzerias offer a variety of other toppings such as artichokes, spinach, olives, and even pineapple. The options are endless, and you can customize your pizza to your liking.

Where to Try New York Style Pizza

If you find yourself in New York City, there are countless pizzerias where you can experience the true taste of New York style pizza. Some popular options include Lombardi’s, Grimaldi’s, and Joe’s Pizza. However, you can also find delicious New York style pizza in many other cities around the world, as this style has gained widespread popularity.

To experience the full flavor of New York style pizza, it’s best to visit a pizzeria that follows traditional techniques and uses quality ingredients. At Why Is Explained, we believe in providing authentic information on various topics, including food and travel. So whether you’re looking for the best pizzerias in New York City or want to learn more about the history of various pizza styles, be sure to check out our site.

Dig Deeper into New York Style Pizza

Now that you’ve learned the basics of New York style pizza, you may have some more questions. Here are some related articles and resources that can help you dig deeper into this delicious pizza style:

• What makes the crust of New York style pizza so unique? Discover the answer here.
• Want to try making New York style pizza at home? Follow this step-by-step guide.
• Looking for a little twist on traditional New York style pizza? Check out these modern toppings that are sure to elevate your pizza game.

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